Dinner with CadaBrand LLC cheese curds, cajun cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZE MILK, CHEESE CULTURES, SALT, ENZYMES, & CAJUN SEASONING (DEHYDRATED GARLIC, SPICES, SALT, PAPRIKA (COLOR), RED PEPPER, DEHYDRATED ONION).
CadaBrand LLC, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.