Dinner with CadaBrand LLC cheese curds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES RANCH SEASONING: MALTRODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, SOYBEAN OIL, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUAR GUM.
CadaBrand LLC, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese.