Dinner with Cadence Kitchen beef stew chunks of tender pulled beef potatoes, carrots, celery, peas and a savory stew sauce, beef stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STEW SAUCE (WATER, COOKING WINE [WINE, SALT], BEEF BASE (BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT CANOLA OIL, SPICES, SALT, CORN STARCH, NATURAL FLAVOR), COOKED SEASONED (GLUTEN), POTATO FLOUR, NATURAL FLAVORS], TOMATO PASTE, EXPELLER PRESSED PULLED BEEF WITH BINDER (BEEF, WATER, POTATO STARCH, SALT), RED POTATOES, CARROTS, WHITE ONION, CELERY, PEAS.
Cadence Kitchen, frozen dinners & entrees, serving 140 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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- Simple Truth 85% lean 15% fat beef burgers, beefSimple Truth
- Jp O'reilly's bacon & cheddar beef patties, bacon & cheddarJp O'reilly's
- Better Than Bouillon roasted beef premium base, roasted beefBetter Than Bouillon
- Tom Tom beef tamaleTom Tom
- Roundy's beef patties with cheddarRoundy's
- Mccormick hearty beef stew seasoning mix, hearty beef stewMccormick
Cooks as beef, carrots, celery. Half of it left? Use up the beef.