Dinner with Cadence Kitchen four cheese mac & cheese pipette pasta in a crearny cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina cheeses, four cheese mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MONTEREY JACK CHEESE [PASTREURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], CREAM CHEESE [MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE], VEGETABLE SAUCE CONCENTRATE [CONCENTRATED VEGETABLE STOCK {WATER, CARROTS, ONION, CELERY, GINGER, GARLIC}, SALT, COOKING WINE, SUGAR, NATURAL FLAVORS], FONTINA CHEESE [PASTEURIZED MILK, SEA SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH {ADDED FOR ANTI-CAKING}], CORN STARCH, ONION POWDER, GARLIC POWDER), COOKED PIPETTE PASTA (WATER, SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Cadence Kitchen, frozen dinners & entrees, serving 140 g, package 10 OZ/283 g. Ingredients as printed on the label.
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Other cream cheese
- Fine Food Dittmann greek green & red peperoncini stuffed with cream cheese & feta, greek green & red peperonciniFine Food Dittmann
- Kite Hill garden veggie dairy free cream cheese alternative, garden veggieKite Hill
- Vermont Creamery mascarpone italian-style cream cheese, mascarponeVermont Creamery
- Oh! So Tempting! chive & onion cream cheese flavor squeeze spread, chive & onion cream cheeseOh! So Tempting!
- Oh! So Tempting! squeeze cream cheese spreadOh! So Tempting!
- Publix soft cream cheese spread with chive & onion, chive & onionPublix
- Publix whipped cream cheese spreadPublix
- Hy-Vee chive & onion cream cheese spread, chive & onionHy-Vee
- Clover Valley original cream cheese, originalClover Valley
- Heinen's reduced fat cream cheese, reduced fatHeinen's
Cooks as cream cheese, cheddar, monterey jack. Half of it left? Use up the cream cheese.