Dinner with Cades Cove cajun style skinless smoked sausage, cajun style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT (PORK, BEEF), WATER, SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM LACTATE, FLAVORINGS, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Cades Cove, sausages, hotdogs & brats, serving 56 g, package 16 OZ/454 g. Ingredients as printed on the label.
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Other kielbasa
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- Texas Smokehouse original smoked sausage, originalTexas Smokehouse
- Johnsonville smoky cheddar smoked sausage snackers, smoky cheddarJohnsonville
- Johnsonville fresh polish kielbasaJohnsonville
- Johnsonville polish kielbasa chicken sausageJohnsonville
- Hillshire Farm polska kielbasaHillshire Farm
Cooks as kielbasa. Half of it left? Use up the kielbasa.