Dinner with Cades Cove hot smoked sausage, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT (PORK, BEEF) WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING (WHITE LIGHTNING (ALCOHOL, WATER), DEXTROSE, SODIUM LACTATE, FLAVORINGS, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CAYENNE PEPPER, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE).
Cades Cove, sausages, hotdogs & brats, serving 84 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other kielbasa
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- Strack & Van Til Food Market andouille fresh sausage, andouilleStrack & Van Til Food Market
- Jimmy's smoked sausage, smokedJimmy's
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- Amylu andouille chicken sausages, andouilleAmylu
- Hoffy andouille chicken sausage, andouilleHoffy
- Va;;ey Maid Smoked Meats cheddar cheese smoked sausage, cheddar cheeseVa;;ey Maid Smoked Meats
- Wimmer's cajun style natural casing smoked sausage, cajun styleWimmer's
- Ambassador cheddarbest smoked sausage with cheddar cheese, cheddarbestAmbassador
Cooks as kielbasa. Half of it left? Use up the kielbasa.