Dinner with Cady Creek Farms havarti cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, AND CALCIUM CHLORIDE.
Cady Creek Farms, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Cady Creek Farms
- Cady Creek Farms colby cheese
- Cady Creek Farms muenster cheese
- Cady Creek Farms muenster cheese
- Cady Creek Farms smooth, creamy & herbed rosemary gouda cheese, creamy & herbed rosemary gouda
- Cady Creek Farms hickory smoked gouda cheese, hickory smoked gouda
- Cady Creek Farms spicy jalapeno & habanero blend pepper jack semi soft cheese, spicy jalapeno & habanero blend pepper jack
Other cheese
- Iga small curd 4% milkfat cotton cheeseIga
- Essential Everyday pasteurized process cheese productEssential Everyday
- Frigo romano cheese, romanoFrigo
- Treasure Cave blue crumbled cheese, blueTreasure Cave
- Perail Papillon pure sheep's milk cheesePerail Papillon
- President spanish cheesePresident
- La Chatelain camembert cheeseLa Chatelain
- Fresh Gourmet romano cheese crispsFresh Gourmet
- Western Family fancy italian style blend cheeseWestern Family
- Western Family singles american pasteurized prepared cheese product slicesWestern Family
Cooks as cheese. Half of it left? Use up the cheese.