Dinner with Perail Papillon pure sheep's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED SHEEP'S MILK, PASTEURIZED SHEEP'S CREAM, SALT, RENNET, CHEESE CULTURE
Perail Papillon, cheese, serving 28 g, package 150 g/5.3 oz. Ingredients as printed on the label.
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