Dinner with Caesar's cheese jumbo round ravioli, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (MADE FROM COW'S MILK), WHEAT FLOUR [ENRICHED SEMOLINA AND ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, PASTEURIZED WHOLE EGGS, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK). DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER AND PARSLEY.
Caesar's, pasta by shape & type, serving 146 g, package 13 oz. Ingredients as printed on the label.
More from Caesar's
- Caesar's penne 2 pasta, tofu & kale
- Caesar's mac & cheese made with rice pasta, portabello mushroom
- Caesar's large round cheese ravioli, cheese
- Caesar's potato gnocchi, potato
- Caesar's potato gnocchi, potato
- Caesar's cheese tortellini pre-cooked tri color premium pasta, cheese tortellini
- Caesar's fully cooked meatballs
- Caesar's ricotta cheese manicotti, manicotti
- Caesar's lasagna with meat sauce, meat sauce
- Caesar's cavatelli
Other cheese
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- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta