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Dinner with Caesar's mac & cheese made with rice pasta, portabello mushroom

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On the label

GLUTEN FREE FLOUR (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM), WHOLE MILK, COLBY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), PORTOBELLO MUSHROOMS, ONIONS, SALTED BUTTER (CREAM, SALT), RICE FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI CAKING AGENT]), MUSHROOM BASE (BAKED MUSHROOMS, NATURAL FLAVORS, POTATO FLOUR, UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS] DRY WHEY), SEA SALT, XANTHAM GUM, GARLIC, BLACK PEPPER, ROSEMARY.

Caesar's, frozen dinners & entrees, serving 202 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Caesar's

Other mushrooms

Cooks as mushrooms, mac and cheese, rice. Half of it left? Use up the mushrooms.