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Dinner with Caesar's ricotta cheese manicotti, ricotta cheese

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On the label

RICOTTA CHEESE (MADE FROM PASTEURIZED COW'S MILK [PASTEURIZED WHEY, PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)]), WHEAT FLOUR (ENRICHED SEMOLINA FLOUR AND/OR ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT AND ENZYMES), DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER, PARSLEY

Caesar's, frozen dinners & entrees, serving 156 GRM. Ingredients as printed on the label.

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Cooks as ricotta. Half of it left? Use up the ricotta.