Dinner with Cafe Lympia feta cheese crumbles, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
Cafe Lympia, cheese, serving 28 g, package 12 OZ/340 g. Ingredients as printed on the label.
Other feta
- Tribe red pepper feta dip, red pepperTribe
- Raley's pesto shell pasta with feta & parmesan cheese, kalamata olives and basil pasta salad, pestoRaley's
- Toby's feta cheese dressing & dip, feta cheeseToby's
- Murray's feta cheese, fetaMurray's
- Culinary Circle crumbled feta cheeseCulinary Circle
- Culinary Circle crumbled feta cheese with tomato & basilCulinary Circle
- Delallo herb & lemon marinated fetaDelallo
- Odyssey feta chunk in brine, traditionalOdyssey
- Delallo greek feta saladDelallo
- Stella organic crumbled feta cheese, fetaStella
Cooks as feta. Half of it left? Use up the feta.