Dinner with Cafe Spice chicken vindaloo with basmati lemon rice, chicken vindaloo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN (BONELESS), ONION, TOMATOES, POTATOES, TOMATO PUREE (TOMATOES, CITRIC ACID), VINEGAR, SPICES, WATER, GARLIC, GINGER, CULTURED DEXTROSE, EXPELLER PRESSED CANOLA OIL, SALT, TURMERIC, PAPRIKA, GARAM MASALA (SPICE BLEND) BASMATI LEMON RICE: BASMATI RICE (WATER, BASMATI RICE), LEMON JUICE, EXPELLER PRESSED CANOLA OIL, CHANA DAL (BENGAL GRAM LENTILS), URAD DAL (BLACK GRAM), CULTURED DEXTROSE, SALT, MUSTARD SEEDS, TURMERIC, WHOLE RED CHILIS
Cafe Spice, other deli, serving 227 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Cafe Spice
- Cafe Spice chicken curry with lemon rice, mild
- Cafe Spice yellow tofu curry with thai fried rice, medium
- Cafe Spice south indian potato naan sandwich, medium
- Cafe Spice butter chicken meatballs with saffron rice, medium
- Cafe Spice ghee roasted chicken with basmati cumin rice, ghee roasted chicken
- Cafe Spice beef massaman curry with thai fried rice, medium
- Cafe Spice aloo gobhi curry with saffron rice, medium
- Cafe Spice potato samosas with chutneys, mild
- Cafe Spice tofu cashew korma with basmati cumin rice, tofu cashew korma
- Cafe Spice chicken curry with basmati lemon rice, chicken curry
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- Mosul Kubba chicken biryani, chickenMosul Kubba
- Mosul Kubba chicken tikka with basmati rice and vegetables, chicken tikkaMosul Kubba
Cooks as chicken, lemons, basmati rice. Half of it left? Use up the chicken.