Dinner with Snapdragon satay chicken boneless white chicken with bamboo shoots & red bell peppers in a creamy satay sauce, satay chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER, SUGAR AND SALT), SATAY SAUCE (WATER, SESAME PASTE, BROWN SUGAR, STARCH, GARLIC, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, AND LACTIC ACID]. CONTAINS 2% OR LESS OF: SAMBAL OELEK SAUCE [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFATE AND XANTHAN GUM], CILANTRO, FISH SAUCE [ANCHOVY EXTRACT, SALT], GINGER [GINGER, CITRIC ACID], SALT, TURMERIC, XANTHAN GUM, LIME JUICE CONCENTRATE, LEMONGRASS OIL [CANOLA OIL, NATURAL EXTRACTIVES OF LEMONGRASS]), GREEN ONIONS, RED PEPPERS, ONION AND BAMBOO SHOOT.
Snapdragon, other deli, serving 140 GRM, package 15 OZ/425 g. Ingredients as printed on the label.
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Cooks as chicken, bell peppers. Half of it left? Use up the chicken.