Dinner with Cajun hot & spicy premium hog head cheese, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, PORK SNOUTS WATER, PORK, ONIONS, PORK HEARTS, GREEN PEPPER, CELERY, SALT, SPICES, PAPRIKA, ANTIMICROBIAL BLEND (SODIUM DIACETATE, NISIN, ROSEMARY EXTRACT), MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Cajun, sausages, hotdogs & brats, serving 57 GRM, package 12 oz/340.2 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.