Dinner with Calabro ovoline di bufala, ovoline
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED BUFFALO MILK, LACTIC CULTURES, ENZYMES, RENNET, SALT.
Calabro, cheese, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Calabro
- Calabro ricotta
- Calabro part skim ricotta cheese
- Calabro mozzarella cheese
- Calabro fresh mozzarella burratina
- Calabro burrata cheese
- Calabro rotolini mozzarella & pepperoni
- Calabro burrata con tartufo cream infused with imported black summer truffle, black summer truffle
- Calabro fresh mozzarella cheese
- Calabro mozzarella low moisture shredded whole milk cheese, mozzarella
- Calabro mozzarella whole milk cheese, mozzarella