Dinner with Calder Dairy country style onion dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK, CREAM, NONFAT DRY MILK, FRENCH ONION FLAVORING (DEHYDRATED ONIONS, SALT, HYDROLYZED SOY AND CORN PROTEINS, SUGAR, MALTODEXTRIN, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PROTECT FLAVOR).
Calder Dairy, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Calder Dairy
Other onions
- The Pantry Club gourmet dip mix, onion chiveThe Pantry Club
- Westminster classic english cheese, double gloucester with onions and chivesWestminster
- Kingdom organic cheddar cheese with caramelised onionKingdom
- Clover Valley onion ringsClover Valley
- Lieber's couscous, onion & garlicLieber's
- Harris Teeter chopped onionsHarris Teeter
- Early Dawn breaded preformed onion ringsEarly Dawn
- Great Value hong kong blend broccoli, carrots, snow peas, bean sprouts, onions, mushrooms & water chestnuts vegetable blends, hong kong blendGreat Value
- Schnucks salt onionSchnucks
- Asian Meals malaysian rice noodle soup bowl, ginger spring onionAsian Meals
Cooks as onions, dip. Half of it left? Use up the onions.