Dinner with Calder Dairy creamed cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED SKIM MILK, CULTURED CREAM, SALT, WHEY, LACTOSE, GUARGUM, SORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID, MONO-AND DIGLYCERIDES, CARRAGEENAN, CALCIUM SULFATE XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, ENZYMES.
Calder Dairy, cheese, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Calder Dairy
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Cooks as cottage cheese. Half of it left? Use up the cottage cheese.