Dinner with Calder's Gourmet horseradish sauce, bold & zesty
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, ARTIFICIAL FLAVORING, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Calder's Gourmet, oriental, mexican & ethnic sauces, serving 5 g, package 10 oz/284 g. Ingredients as printed on the label.