Dinner with Calder's Gourmet tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CORN SYRUP, PICKLE RELISH, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, DEHYDRATED ONION, SPICES, DEHYDRATED PARSLEY, LESS THAN 1% SODIUM BENZOATE (AS PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, AND NATURAL FLAVORING.
Calder's Gourmet, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.