Dinner with California Girl crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, WATER, SALT, SUGAR, CITRIC ACID, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION), SODIUM METABISULPHITE (AS A PRESERVATIVE).
California Girl, canned seafood, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.