Dinner with Por Kwan crab paste with bean oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY BEAN OIL, CRAB MEAT (32%), GARLIC, WATER, SOY SAUCE POWDER (SOY BEAN, SALT), MONOSODIUM GLUTAMATE, SALT, PEPPER, PAPRIKA COLOR.
Por Kwan, seasoning mixes, salts, marinades & tenderizers, serving 15 g. Ingredients as printed on the label.
More from Por Kwan
- Por Kwan satay peanut sauce for chicken and pork, peanut
- Por Kwan sour and spicy sauce
- Por Kwan red curry soup
- Por Kwan minced prawns in spices
- Por Kwan shrimp paste with bean oil
- Por Kwan instant hot and sour paste, tom yum paste
- Por Kwan panang red curry with onion & potatoes
- Por Kwan beef flavored broth, beef
- Por Kwan tom ka kai, thai style instant sour spicy coconut paste
- Por Kwan instant beef flavor paste
Other crab
- Flower fancy crab meatFlower
- Kroger leg style crab selectKroger
- Ocean Cafe restaurant quality crab cakesOcean Cafe
- Kroger crab select, flake style imitation crab meatKroger
- Zatarain's crab cake mix, crab cakeZatarain's
- Old Bay classic crab cake mix, classic crab cakeOld Bay
- Zatarain's crawfish, shrimp & crab boilZatarain's
- Zatarain's crawfish, shrimp & crab boilZatarain's
- Zatarain's extra spicy crawfish, shrimp & crab boil, extra spicyZatarain's
- Zatarain's crawfish, shrimp & crab boilZatarain's
Cooks as crab, vegetable oil. Half of it left? Use up the crab.