Dinner with California Rancher hog wild habanero bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATO PASTE, WATER), ORGANIC CANE SUGAR*, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, AND SPICES), MOLASSES, DISTILLED VINEGAR, HONEY, CIDER VINEGAR, ONIONS, BALSAMIC VINEGAR, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES, GARLIC, TAMARIND, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, HABANERO PEPPER, PAPRIKA, OLIVE OIL, GARLIC**, ONION**, XANTHAN GUM.
California Rancher, ketchup, mustard, bbq & cheese sauce, serving 30 MG, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.