Dinner with Meat Mitch stay hot! bbq sauce, stay hot! bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, SALT, SPICES (INCLUDING PAPRIKA AND CHILL PEPPERS), DEHYDRATED ONION AND GARLIC, NATURAL FLAVORS, TAMARIND EXTRACT, VANILLA EXTRACT, XANTHAN GUM, MOLASSES.
Meat Mitch, ketchup, mustard, bbq & cheese sauce, serving 34 GRM, package 19 oz/539 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.