Dinner with California Sun Dry sun-dried tomato spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, WATER, SUN-DRIED TOMATOES, (PRESERVED WITHIN SULFITING AGENTS), BLENDED OIL (CANOLA AND EXTRA VIRGIN OLIVE OILS). SALT. GARLIC, SUGAR, SPICES, SOY LECITHIN, CITRIC ACID AND NATURAL FLAVOR.
California Sun Dry, pickles, olives, peppers & relishes, serving 30 g, package 9 oz/256 g. Ingredients as printed on the label.
More from California Sun Dry
- California Sun Dry halves smoked sun-dried tomatoes
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- California Sun Dry julienne cut smoked sun-dried tomatoes, smoked
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- California Sun Dry sun-dried tomatoes julienne cut with herbs
- California Sun Dry sun-dried tomato garlic
- California Sun Dry sun-dried tomatoes julienne cut with herbs, herbs
- California Sun Dry julienne cut sun-dried tomatoes
Other margarine
- Lunds & Byerlys apple butter premium spread, apple butterLunds & Byerlys
- Rx maple almond butter nut & protein spread, maple almond butterRx
- Nut'n Better organic, creamy peanut butter spread, creamyNut'n Better
- Our Family garden vegetable cream cheese spread, garden vegetableOur Family
- Harris Teeter margarineHarris Teeter
- Olivio ultimate buttery spread 78% vegetable olive oil, ultimateOlivio
- Nutella hazelnut spread with cocoa, cocoaNutella
- Harris Teeter 48% vegetable oil soft spreadHarris Teeter
- Fred Meyer 53% vegetable oil spreadFred Meyer
- Heinen's bruschetta-style a three cheese blend with a savory bruschetta spread stone baked flatbread, bruschetta-styleHeinen's
Cooks as margarine, tomatoes, sun-dried tomatoes.