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Dinner with Heinen's bruschetta-style a three cheese blend with a savory bruschetta spread stone baked flatbread, bruschetta-style

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On the label

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: BRUSCHETTA SPREAD (DICED TOMATOES, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, GARLIC POWDER, OREGANO), MOZZARELLA, FETA AND PARMESAN CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, NATAMYCIN, CELLULOSE POWDER).

Heinen's, frozen dinners & entrees, serving 125 g, package 13.3 oz/376 g. Ingredients as printed on the label.

More from Heinen's

Other cheese

Cooks as cheese, margarine, naan. Half of it left? Use up the cheese.