Dinner with Calise Bakery deli potato rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ENZYMES, CALCIUM SULFATE, POTATO FLOUR, SALT, SOYBEAN OIL, STEVIA.
Calise Bakery, breads & buns, serving 61 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other potatoes
- Weis french fried potatoesWeis
- Weis french fried potatoesWeis
- Weis french fried potatoesWeis
- Weis french fried potatoesWeis
- Weis Quality crinkle cut french fried potatoesWeis Quality
- Weis fried potatoesWeis
- Weis french fried potatoesWeis
- Weis french fried potatoesWeis
- Weis fried potatoesWeis
- Harris Teeter sweet potatoesHarris Teeter
Cooks as potatoes, rolls. Half of it left? Use up the potatoes.