Dinner with Calise Bakery whole grain italian rolls, whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SOYBEAN OIL, WHEAT GLUTEN.
Calise Bakery, breads & buns, serving 57 g, package 12 oz/342 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
- Calise Bakery sub rolls
Other rolls
- The Bakery signature ciabatta sub rolls, pepper & onionThe Bakery
- The Bakery signature ciabatta rolls, pepper & onionThe Bakery
- Signature ciabatta sandwich rollsSignature
- Spolettini authentic sourdough rollsSpolettini
- Wegmans organic artisan rolls, rosemary & olive oilWegmans
- Wegmans organic sourdough rollsWegmans
- Wegmans organic artisan rolls, kalamata olivesWegmans
- Wegmans organic artisan multigrain rollsWegmans
- Wegmans brioche rolls, briocheWegmans
- Wegmans portuguese rolls, portugueseWegmans
Cooks as rolls. Half of it left? Use up the rolls.