Dinner with Calise Bakery french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, ENZYMES, SUNFLOWER OIL), DEGERMIATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS)
Calise Bakery, breads & buns, serving 57 GRM, package 12 oz. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other bread
- Marie Callender's restaurant style honey butter corn bread mix, honey butterMarie Callender's
- Mt. Olive bread & butter chipsMt. Olive
- Stouffer's extra cheese french bread pizzas, extra cheeseStouffer's
- Stouffer's pepperoni french bread pizzas, pepperoniStouffer's
- Signature Select wheat split top bread, wheatSignature Select
- Marie Callender's meat loaf & gravy meat loaf in a home-style gravy with creamy mashed potatoes and corn, meat loaf & gravyMarie Callender's
- Field liver loaf, liverField
- Field ham & cheese loaf, ham & cheeseField
- Festival Foods wheat split top bread, wheatFestival Foods
- First Street multi-grain country style bread, multi-grainFirst Street
Cooks as bread. Half of it left? Use up the bread.