Dinner with Calise Bakery potato hamburger rolls, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL [EXPELLER PRESSED, NON-GMOJ, POTATO FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), SALT, SWEETENER (CANE SUGAR, REB A [STEVIA EXTRACT]), SPICE BASE (YELLOW CORN FLOUR, TURMERIC & PAPRIKA [IMPARTS COLOR]). DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, CORN STARCH, ENZYMES, SUNFLOWER OIL), MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR).
Calise Bakery, breads & buns, serving 68 g, package 19.2 OZ./544 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
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Cooks as ground beef, potatoes, rolls. Half of it left? Use up the ground beef.