Dinner with Camembert le pommier cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, RENNET, STARTERS., PASTEURIZED COW'S MILK, SALT, RENNET, CHEESES CULTURES.
Camembert, cheese, serving 28 g. Ingredients as printed on the label.
Other cheese
- Jarlsberg semi-soft park-skim cheeseJarlsberg
- Dpi Specialty Foods myzithra cheeseDpi Specialty Foods
- Laura Chenel's Chevre, Inc. laura chenel's, pure goat milk cheese, herb chabisLaura Chenel's Chevre, Inc.
- Stoneridge cheese cellar, muenster cheese with jalapeno peppersStoneridge
- Stoneridge cheese cellar, green olive havarti cheeseStoneridge
- Stoneridge cheese cellar, havarti cheeseStoneridge
- Stoneridge cheese cellar, bacon muenster cheeseStoneridge
- Stoneridge jack cheeseStoneridge
- Stoneridge cheese cellar, muenster cheeseStoneridge
- Stoneridge cheese cellar, dill havarti cheeseStoneridge
Cooks as cheese. Half of it left? Use up the cheese.