Products / Campbell Soup Company
Dinner with Campbell Soup Company campbell's chunky soup barbecue pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), POTATOES, SEASONED PORK (PORK, WATER, SALT, SUGAR, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, GARLIC**, ONIONS**, SPICES), KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ONIONS**, SALT, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, GARLIC**, SPICES, NATURAL SMOKE FLAVORING.**DEHYDRATEDMAY CONTAIN TRACES OF WHEAT
Campbell Soup Company, prepared soups, serving 240 ml. Ingredients as printed on the label.
More from Campbell Soup Company
- Campbell Soup Company campbell's pasta meatball rigatoni
- Campbell Soup Company prego meal sausage, pepperoni & rotini
- Campbell Soup Company campbell's pasta chicken alfredo
- Campbell Soup Company campbell's pasta spaghettios
- Campbell Soup Company swanson meat buffalo chicken
- Campbell Soup Company swanson meat grilled chicken
- Campbell Soup Company campbell's pasta beef raviolios
- Campbell Soup Company plum stage2 veg blends baby food spinach pumpkin chickpea
- Campbell Soup Company plum mighty veg tots snacks spinach parsnip
- Campbell Soup Company plum stage3 baby food chickenpea tomato beef
Other pork
- Itsuki Foods Co.,ltd tonkotsu pork ramen, porkItsuki Foods Co.,ltd
- Ball Park franks made with chicken & pork, chicken & porkBall Park
- ""sokolow"" S.a. cured pork""sokolow"" S.a.
- Seaboard Foods LLC pork sirloin bonelessSeaboard Foods LLC
- Seaboard Foods LLC pork backribs #2Seaboard Foods LLC
- Seaboard Foods LLC pork fatback skinSeaboard Foods LLC
- Biovela steamed porkBiovela
- Buckley Farms classic fully cooked corn dogs batter wrapped franks on a stick made with chicken, pork added, classicBuckley Farms
- Swanson meat pork bbqSwanson
- Bush's Best bush's pinto beans with porkBush's Best
Cooks as pork, canned soup, barbecue sauce. Half of it left? Use up the pork.