Dinner with Campbell's beans and franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DISTILLED VINEGAR, PORK, PORK FAT, BEEF EXTRACT, SUNFLOWER OIL, CORNSTARCH, NATURAL SMOKE FLAVORING. MAY CONTAIN TRACES OF WHEAT.
Campbell's, vegetables prepared/processed, serving 130 g, package 11 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's homestyle soup chicken & pasta
- Campbell's soup beef barley
- Campbell's slow kettle soup chicken enchilada
- Campbell's slow kettle soup lime chicken
- Campbell's sauces steak beans rice
- Campbell's sauces cheese chicken quesadilla
- Campbell's sauces beef pasta mushroom
- Campbell's slow kettle soup thai chicken rice
- Campbell's sauces cheese broccoli chicken
- Campbell's chunky soup potato bratwurst bacon
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- Brookshire's enriched hot dog bunsBrookshire's
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Hannaford natural casing franks with beef and pork, redHannaford
- Pepperidge Farm soft white top sliced hot dog buns, soft whitePepperidge Farm
- Mccormick prime rib flavor uncured beef franks, prime ribMccormick
- Food Lion hot dog chili sauceFood Lion