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Dinner with Campbell's chunky buffalo-style chicken mac soup

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On the label

INGREDIENTS: WATER, ENRICHED MACARONI PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, RED PEPPERS, CELERY, CHICKEN STOCK, MODIFIED CORNSTARCH, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: BUFFALO SEASONING (BUFFALO HOT SAUCE [AGED CAYENNE RED PEPPERS, SALT, VINEGAR SOLIDS, PAPRIKA, DRIED GARLIC, NATURAL FLAVORING], SALT, CITRIC ACID, VINEGAR SOLIDS, PAPRIKA EXTRACT FOR COLOR, YEAST EXTRACT, NATURAL FLAVORING), BUTTER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SUGAR, SALT, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SODIUM CITRATE, CHICKEN FAT, LACTIC ACID, VINEGAR, DRIED CHICKEN, ONION JUICE CONCENTRATE. CONTAINS: EGG, WHEAT, MILK, SOY

Campbell's, prepared soups, serving 240 MLT, package 18.8 ONZ. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, canned soup. Half of it left? Use up the chicken.