Dinner with Campbell's chunky creamy chicken cajun style alfredo with andouille sausage soup

INGREDIENTS: WATER, GREEN PEPPERS, CHICKEN MEAT, CREAM, CELERY, COOKED ANDOUILLE SAUSAGE MADE FROM PORK AND CHICKEN (PORK, CHICKEN, WATER, SEASONINGS [SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER], SALT, HICKORY CHAR OIL [SOYBEAN OIL, NATURAL HICKORY SMOKE FLAVOR], SODIUM NITRITE), VEGETABLE OIL, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: ONIONS, TOMATO PASTE, BUTTER, WHEAT FLOUR, CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), SALT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, NATURAL FLAVORING, CHICKEN STOCK, PAPRIKA, TORULA YEAST, DRIED CHICKEN BROTH, SUGAR, WHEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CORNSTARCH, CHICKEN FAT, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, DRIED CHICKEN. CONTAINS: EGG, WHEAT, MILK, SOY.

Campbell's, prepared soups, serving 240 MLT, package 18.8 ONZ. Ingredients as printed on the label.