Dinner with Campbell's chunky healthy request soup, old fashioned vegetable beef soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, CARROTS, POTATOES, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), BEEF STOCK, CELERY, DICED TOMATOES IN TOMATO JUICE, CORN, CONTAINS LESS THAN 2% OF: POTATO STARCH, GREEN BEANS, PEAS, BEEF STOCK (WATER, DRIED BEEF STOCK), TOMATO PASTE, POTASSIUM SALT, YEAST EXTRACT, MALTODEXTRIN, FLAVORING, BEEF, SALT, SPICES, CABBAGE, BEEF TALLOW, ONIONS, CARAMEL COLOR, DRIED BEEF, GARLIC EXTRACT.MAY CONTAIN TRACES OF WHEAT.
Campbell's, prepared soups, serving 240 MLT, package 18.8 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other beef
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- Original Philly beef sandwich steaksOriginal Philly
- Original Philly beef sandwich steaksOriginal Philly
- The Pub flame grilled beef burgerThe Pub
- Bake Crafters sandwich, bun, whole grain, 100% beef chburger, individually wrapped, commodity, 3.75"Bake Crafters
- Banquet brown 'n serve beef sausage links, frozen meat for breakfastBanquet
- Minor's beef au jus concentrateMinor's
- Minor's beef base, no added msgMinor's
- Minor's low sodium beef base, gluten free, no added msgMinor's
- Advance Pierre advancepierre fully cooked flamebroiled beef patties with mushroomsAdvance Pierre
Cooks as beef, canned soup. Half of it left? Use up the beef.