Dinner with Campbell's chunky healthy request split pea soup with ham and natural smoke flavor
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, POTATOES, CARROTS, SPLIT PEAS, COOKED HAM - WATER ADDED (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF: POTASSIUM SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUGAR, YEAST EXTRACT, SALT, XANTHAN GUM, FLAVORING, LOCUST BEAN GUM, NATURAL SMOKE FLAVORING, SPICE, DRIED PORK STOCK, ONION EXTRACT, GARLIC EXTRACT. MAY CONTAIN TRACES OF WHEAT
Campbell's, prepared soups, serving 240 MLT, package 19 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other ham
- Butterball sliced turkey hamButterball
- Jimmy Dean ham, egg and cheese on a muffinJimmy Dean
- Jimmy Dean ham, egg & cheese on a croissantJimmy Dean
- Digiorno personal size breakfast croissant crust ham & egg scramble frozen pizzaDigiorno
- Russer deli smoked virginia brand hamRusser
- Wright brand timeless recipe fully cooked boneless smoked hamWright
- Wright brand healthy trim reduced sodium smoked hamWright
- Wright brand fully cooked smoked carving ham with natural juicesWright
- Wilson old fashioned black forest ham, 2/8 lbs.Wilson
- Wilson smoked virginia brand ham, water added, 2/12.5 lb. avg wt.Wilson
Cooks as ham, canned soup. Half of it left? Use up the ham.