Dinner with Campbell's chunky soup, ghost pepper chicken noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, RED PEPPERS, CONTAINS LESS THAN 2% OF: WATER, MODIFIED CORNSTARCH, TOMATO PASTE, SALT, CHICKEN FAT, DISTILLED VINEGAR, YEAST EXTRACT, POTASSIUM SALT, PAPRIKA, SUGAR, SOY PROTEIN CONCENTRATE, DRIED ONIONS, CHILI PEPPER EXTRACT, FLAVORING, SODIUM PHOSPHATE, GHOST CHILI PEPPER EXTRACT, COOKED CHICKEN SKINS, SPICE, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED CHICKEN, EGG YOLKS, SOY LECITHIN.CONTAINS: EGG, WHEAT, SOY.
Campbell's, prepared soups, serving 240 MLT, package 18.6 ONZ. Ingredients as printed on the label.
More from Campbell's
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- Chandler Foods, Inc. cn chicken (dark meat) with vinegar sauceChandler Foods, Inc.
- Marie Callender's aged cheddar cheesy chicken and rice bowl, frozen mealMarie Callender's
Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.