A hearty bowl made richer by a can of thick soup that holds bratwurst, bacon, and potatoes already done. Stir in fresh greens at the end to brighten what would otherwise be heavy, and you have dinner in the time it takes to heat through.

Serves 2. 15 minutes, 5 at the stove.

About 150 calories a serving, 9 g protein, 10 g carbohydrate, 10 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat 1 tablespoon oil in a medium pot over medium-high heat. Add 2 minced garlic cloves and cook until fragrant, about 30 seconds, then pour in the full can of Campbell's soup.
2. Bring to a simmer, stirring occasionally, until heated through, about 8 minutes. While it heats, chop 2 cups packed fresh greens.8 min
3. Stir the greens into the simmering soup and cook until wilted, about 2 minutes. Taste and season with salt and pepper as needed.2 min

Note Swap the greens for diced fresh tomato or a handful of parsley if you prefer. Leftovers keep three days covered in the fridge; thin with a splash of water when reheating. Serve in bowls with crusty bread alongside.