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Dinner with Campbell's chunky soup, pub-style chicken pot pie soup

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On the label

INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC EXTRACT FOR COLOR), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN, WATER, SALT, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, FLAVORING, CREAM, SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHICKEN FAT, POTATO FLOUR, ONIONS, BETA CAROTENE FOR COLOR, CARROTS*, CHICKEN*.*DRIED CONTAINS: EGG, WHEAT, MILK, SOY.

Campbell's, prepared soups, serving 240 MLT, package 18.8 ONZ. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, canned soup, pot pie. Half of it left? Use up the chicken.