Dinner with Campbell's cooking sauces, tangy sweet and sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, RED PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, HONEY, CONTAINS LESS THAN 2% OF: ORANGE JUICE CONCENTRATE, SALT, ROASTED SESAME OIL, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, GINGER, DRIED GARLIC, SOY LECITHIN.CONTAINS: WHEAT, SESAME, SOY.
Campbell's, sauces/spreads/dips/condiments, serving 60 MLT, package 11 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other stir fry sauce
- Birds Eye stir-fry veggies & sauce, sweet & sour, frozenBirds Eye
- P.F. Chang's home menu, sweet and sour chicken bowl, frozen mealP.F. Chang's
- P.F. Chang's home menu sweet and sour chicken skillet meal, frozen mealP.F. Chang's
- Green Dragon general tso's chickenGreen Dragon
- Birds Eye voila! sweet & sour chicken frozen mealBirds Eye
- La Choy sweet chili stir fry sauce & marinade, 15-oz. bottleLa Choy
- La Choy orange-flavored stir fry sauce & marinade, 14.4-oz. bottleLa Choy
- P.F. Chang's p.f. changs home menu kung pao sauceP.F. Chang's
- P.F. Chang's home menu frozen appetizer, kung pao tempura-battered cauliflowerP.F. Chang's
- P.F. Chang's p.f. changs home menu mango sweet and sour sauceP.F. Chang's
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.