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Dinner with Campbell's double noodle soup with original goldfish crackers

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On the label

INGREDIENTS: SOUP: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, DRIED CHICKEN BROTH, NATURAL FLAVORING, SUGAR, BETA CAROTENE FOR COLOR, DRIED ONIONS, CELERY EXTRACT, GARLIC EXTRACT; TOPPING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS LESS THAN 2% OF: NONFAT MILK, YEAST, SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, PAPRIKA, SPICES, CELERY, ONION POWDER.CONTAINS: EGG, WHEAT, MILK.

Campbell's, prepared soups, serving 208 GRM, package 7.35 ONZ. Ingredients as printed on the label.

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Cooks as pasta, canned soup, crackers. Half of it left? Use up the pasta.