Dinner with Campbell's homestyle new england clam chowder soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, WATER, YEAST EXTRACT, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, DRIED ONIONS, NATURAL FLAVORING (COD), SPICES, SODIUM PHOSPHATE, BUTTER, CLAM EXTRACT, SUCCINIC ACID, SOY SAUCE (SOYBEANS, WHEAT, SALT), CULTURED CREAM.CONTAINS: COD, WHEAT, MILK, SOY.
Campbell's, prepared soups, serving 240 MLT, package 16.3 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other clams
Cooks as clams, canned soup. Half of it left? Use up the clams.