Dinner with Campbell's slow kettle style kickin' crab and corn chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, CORN, CRAB, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, GREEN PEPPERS, RED PEPPERS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: DRIED ONIONS, SUGAR, WHEAT FLOUR, CREAM, WHEY PROTEIN CONCENTRATE, CELERY SALT (SALT, CELERY SEED), SALT, POLLOCK, SPICES (INCLUDES MUSTARD), YEAST EXTRACT, NATURAL FLAVORING, PAPRIKA, DRIED CRAB, COD EXTRACT, POTATO FLOUR, CLAM EXTRACT, DRIED GARLIC, SHRIMP EXTRACT. CONTAINS: SHRIMP, CRAB, COD, POLLOCK, WHEAT, MILK
Campbell's, prepared soups, serving 240 MLT, package 15.5 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Cooks as crab, corn, frozen dinner. Half of it left? Use up the crab.