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Dinner with Campbell's spaghettios, cheeseburgersos pasta in meat sauce

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On the label

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTE, (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED GROUND BEEF (BEEF, SALT), CONTAINS LESS THAN 2% OF: BEEF, HIGH FRUCTOSE CORN SYRUP, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYMES MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, DEHYDRATED ONIONS, BEEF TALLOW, FLAVORING, VEGETABLE OIL, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), CITRIC ACID, YEAST EXTRACT, BEEF EXTRACT, SESAME SEED OIL, GLUTAMIC ACID, GLYCERINE, XANTHAN GUM

Campbell's, canned soup, serving 252 g. Ingredients as printed on the label.

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Cooks as pasta. Half of it left? Use up the pasta.