Campbell's chicken noodle soup, dressed up
A weeknight upgrade of the tinned soup you already have: add fresh vegetables and herbs to deepen the broth, then stir in cream for a comforting bowl that tastes like you started from scratch.
About 350 calories a serving, 17 g protein, 8 g carbohydrate, 28 g fat. From USDA figures for 83% of the ingredients; amounts are the recipe's.
To buy
- 1 small bunch fresh thyme or parsley
- 1/4 cup heavy cream
From your shelf
- 1 can (10.75 oz) Campbell's chicken noodle condensed soup
Staples
- 1 tablespoon butter
- 1 small onion
- 2 cloves garlic
- to taste salt
- to taste pepper
- Dice 1 small onion and mince 2 cloves garlic. Heat 1 tablespoon butter in a large pot over medium heat until foaming, then add the onion and garlic, stirring until the onion softens, about 3 minutes.
- Pour in the 1 can of Campbell's chicken noodle soup and 1 can of water (use the empty soup can), then stir well. Bring to a simmer and cook for 2 minutes.
- Stir in 1/4 cup heavy cream and a small handful of fresh thyme or parsley leaves. Season with salt and pepper to taste, then cook for 2 minutes until warmed through.
Note Swap the cream for a splash of soy sauce and chilli oil for a different mood. Leftovers keep covered in the fridge for three days; reheat gently on the stove. Serve with crusty bread or oyster crackers on the side.
On the label
CHICKEN STOCK, ENRICHED EGG NOODLES WITH ADDED CALCIUM (WHEAT FLOUR, CALCIUM CARBONATE**, EGG, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FAT, POTATO STARCH, SALT, POTASSIUM CHLORIDE, WATER, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, FLAVORING (SESAME SEED OIL), LOWER SODIUM NATURAL SEA SALT, MALTODEXTRIN, MILK SOLIDS, MODIFIED FOOD STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ASCORBIC ACID TO PROTECT FLAVOR, BEEF EXTRACT, DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.
Campbell's, canned condensed soup, serving 120 ml. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other chicken
- Western Family chicken noodle dry soup mixWestern Family
- Real Foods caesar pasta salad with white meat chickenReal Foods
- Banquet chicken cantina bowlBanquet
- T.g.i. Friday's kickin' cajun style jambalaya with white meat chicken, sausage & ham fresh soups, kickin' cajun style jambalayaT.g.i. Friday's
- Valu Time chicken seasoned stuffingValu Time
- Delimex tamale, chicken & cheeseDelimex
- Swanson broth, chickenSwanson
- Western Family cooking stock, unsalted chickenWestern Family
- Garden Fresh Gourmet chicken noodle soup with kaleGarden Fresh Gourmet
- Food Club pizzeria style chicken bacon ranch pizzaFood Club
Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.