Coconut curry soup with rice
A canned curry soup becomes a balanced bowl with rice stirred in and a splash of coconut milk to deepen the spice. The chicken and vegetables are already there, so you just need heat and ten minutes.
About 1240 calories a serving, 30 g protein, 126 g carbohydrate, 71 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1/4 cup coconut milk
From your shelf
- 1 can coconut curry with chicken soup
Staples
- 1 cup cooked rice
- to taste salt
- to taste pepper
- Start rice if you haven't already, using your usual method for 1 cup of cooked rice, which takes about 15 to 20 minutes depending on the type.
- Open the can of coconut curry soup and pour it into a saucepan set over medium heat.
- Stir in 1/4 cup coconut milk to smooth and enrich the curry, then bring the soup to a gentle simmer, about 5 minutes, stirring occasionally so it doesn't stick to the bottom.
- Taste the soup and season with salt and pepper as needed, then divide the cooked rice between two bowls and ladle the hot curry soup over it.
Note Swap the rice for noodles or serve it in a bowl without rice as a pure soup. Leftovers keep refrigerated for three days and reheat gently on the stove. Serve with cucumber slices, lime wedges, or a simple green salad on the side to cut the richness.
On the label
WATER, CHICKEN MEAT, CREAM (MILK), CARROTS, RED PEPPERS, MUSHROOMS, GREEN CHILI PEPPERS, GREEN ONIONS, SUGAR, CONTAINS LESS THAN 2% OF: WATER CHESTNUTS (IN WATER), MODIFIED FOOD STARCH, COCONUT MILK FLAVORING (DEHYDRATED COCONUT MILK, TAPIOCA MALTODEXTRIN, SODIUM CASEINATE [MILK], TRISODIUM PHOSPHATE), SALT, HYDROLYZED WHEAT GLUTEN, CILANTRO, SPICE, FLAVORING, DEHYDRATED ONIONS, DEHYDRATED COCONUT MILK, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, YEAST EXTRACT, SODIUM PHOSPHATE, TURMERIC FOR COLOR, TURMERIC, DEHYDRATED GARLIC, TAPIOCA MALTODEXTRIN, CITRIC ACID, CHICKEN STOCK, MUSTARD EXTRACT, KAFFIR LIME LEAF EXTRACT, DEHYDRATED CHICKEN, PAPRIKA EXTRACT, CHICKEN FAT, HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, GARLIC OIL.
Campbell's, other soups, serving 240 ml. Ingredients as printed on the label.
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Cooks as chicken, coconut, canned soup. Half of it left? Use up the chicken.