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Dinner with Campbell's megastars pasta & meateors in chicken broth soup

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On the label

CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVOR, SUGAR, ONION POWDER, SPICE, GARLIC POWDER, BEEF FAT], SALT, SPICE EXTRACT), CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, CHICKEN FLAVOR, SUGAR, MALTODEXTRIN, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, CELERY, ONIONS, VEGETABLE OIL, FLAVORING, YEAST EXTRACT, CORNSTARCH, LOWER SODIUM NATURAL SEA SALT, BETA CAROTENE FOR COLOR, FLAVORING (SOYBEAN OIL, SOY LECITHIN).

Campbell's, other soups, serving 240 ml. Ingredients as printed on the label.

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Cooks as pasta, chicken broth. Half of it left? Use up the pasta.