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Dinner with Campbell's microwavable pasta in meat sauce

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On the label

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED GROUND BEEF (BEEF, SALT), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, YEAST EXTRACT, FLAVORING, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, CITRIC ACID, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, CARAMEL COLOR, VEGETABLE JUICE CONCENTRATE (CELERY, CARROT, ONION, LEEK), ONION EXTRACT.

Campbell's, chili & stew, serving 171 g. Ingredients as printed on the label.

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Cooks as pasta. Half of it left? Use up the pasta.