Dinner with Campbell's spaghettios spicy original made with frank's redhot, canned pasta

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, FRANK'S REDHOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), CONTAINS LESS THAN 2% OF: ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, PAPRIKA EXTRACT FOR COLOR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, BETA CAROTENE, NATURAL FLAVORING, CITRIC ACID, NONFAT MILK, ONION EXTRACT.CONTAINS: WHEAT, MILK.

Campbell's, dough based products / meals, serving 240 MLT, package 15.8 ONZ. Ingredients as printed on the label.